Cabernet
Grape pomace distilled spirit – (42% Vol).
Raw material:
Grape varieties.
Production method:
Double distillation of grape stems (skins) after their masterful vinification.
Features:
The variety from which the distillate originated has a great aromatic opulence. Strong and intense flavor with a unique taste.
Consumption Method:
Drink neat and very chilled. Ideal beverage at the end of the meal with fruit, nuts and coffee.
