Grape pomace distilled spirit. (42% Vol).
Raw material:

Grape varieties.

Production method:

Double distillation of grape stems (skins) after their masterful vinification.


The variety from which the distillate originated has a great aromatic opulence. Strong and intense flavor with a unique taste.

Consumption Method:

Drink neat and very chilled. Ideal beverage at the end of the meal with fruit, nuts and coffee.