Τsipouro BABATZIM with anise
Product of double distillation from grape stems (skins). Anise seeds and aromatic herbs of Pangaio are added during the second distillation.
Made exclusively from grapes grown on Greek land. With the addition of anise seeds, the product acquires a more intense flavor intensity.
Drink neat or on the rocks
and accompanies seafood delicacies
Available in 3 packages:
700ml bottle for domestic consumption,
Bottle 200ml for group consumption at the restaurant
and 50ml miniature bottle for individual consumption.