Τsipouro BABATZIM with anise

Tsipouro strong distilled spirit, Alcoholic beverage with 42% Vol.
Production Method:

Product of double distillation from grape stems (skins). Anise seeds and aromatic herbs of Pangaio are added during the second distillation.

Features:

Made exclusively from grapes grown on Greek land. With the addition of anise seeds, the product acquires a more intense flavor intensity.

Consumption Method:

Drink neat or on the rocks
and accompanies seafood delicacies

Packaging:

Available in 3 packages:

700ml bottle for domestic consumption,
Bottle 200ml for group consumption at the restaurant
and 50ml miniature bottle for individual consumption.