Ouzo BABATZIM
Grandfather Babatzim’s recipe, a 100% distillate, with anise and fennel seeds from Macedonia, revived almost a century after its original birth. The authentic ouzo spirit, a high-quality product, flooded with subtle flavor and aromatic opulence.
Production Method:
The product of masterly distillation in copper stills, using the traditional method of the 19th century used by Greek distillers in Istanbul.
Features:
The excellent raw materials impart an exquisite delicate Ouzo aroma and an unforgettable aftertaste. During distillation, alcohol, anise and fennel seeds from the Greek land are used, creating a high-quality product.
Consumption Method:
Drink neat or on the rocks
and accompanies terrestrial dishes.
Packaging:
Available in 3 packages:
700ml bottle for domestic consumption,
Bottle 200ml for group consumption at the restaurant
and 50ml miniature bottle for individual consumption.
