Τsipouro BABATZIM with anise
Tsipouro strong distilled spirit,
Alcoholic beverage with 42% Vol.
Production Method:
Product of double distillation from grape stems (skins). Anise seeds and aromatic herbs of Pangaio are added during the second distillation.
Features:
Made exclusively from grapes grown on Greek land. With the addition of anise seeds, the product acquires a more intense flavor intensity.
Consumption Method:
Drink neat or on the rocks
and accompanies seafood delicacies
Packaging:
Available in 3 packages:
700ml bottle for domestic consumption,
Bottle 200ml for group consumption at the restaurant
and 50ml miniature bottle for individual consumption.
