Cocktails based on BABATZIM’s distilled spirits

May 3, 2020

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Recipes

MONTE CASSINO SUNRISE

40 ml Babatzim Roditis distillated spirit
30 ml limoncello
supplement orange juice
and then add 15 ml of grenadine.
serve in the classic cocktail glass
straight into the glass

STROMBOLI

25 ml Babatzim Muscat distillate spirit
25 ml grenadine
whipped in a shaker, serve in a cocktail glass and
add white wine (preferably non-aromatic)
Slowly from the top to make it bicolored.

GRAPPACINO

Combine ingredients in a cocktail shaker

50 ml Babatzim Xinomavro spirit
15 ml dissarono (or other amareto)
10 ml sugar syrup
1 espresso
and serve in a martini cocktail glass once cooled
never put ice in the martini glass, just chill the glass!

ASSO

Combine ingredients in a cocktail shaker

4/10 Babatzim Cabernet spirit
1/10 rosewood syrup
2/10 blackberry juice (not fresh)
1/10 sugar syrup
and serve in a low cocktail glass

GRAPIRINIA

1lime
2-3 teaspoons of black sugar
40 ml of Babatzim Cabernet spirit
grated ice
Serve in a low cocktail glass

FRESH MASTIC

40 ml mastic (Chilled)
20 ml Babatzim Xinomavro spirit
20 -30 ml fresh cucumber juice
10 ml lime or lemon juice
5- 10 ml sugar syrup
Combine ingredients in a cocktail shaker
and strain into a martini glass.

And two more simple ones:

1^st variation

2 parts fresh grape juice
1-part Babatzim Xinomavro distillated spirit
both very cold in a small white wine glass (welcome drink)

2^nd variation

30 ml Chilled Mastic
30 ml Babatzim Cabernet spirit
offer in a margarita glass filled with crushed ice
top up with soda and add 3 drops of Tabasco in the center