Τsipouro BABATZIM without anise
Tsipouro strong distilled spirit,
Alcoholic beverage with 40% Vol.
Production Method:
Product of double distillation from grape stems (skins).
The diversity of varieties, the art of distillation and the participation of aromatic herbs and fruits during the second distillation yield a high-quality beverage.
Features:
Made exclusively from grapes grown on Greek land. The addition of wild herbs during the second distillation yields a special aromatic opulence.
Consumption Method:
Drink neat or on the rocks
and accompanies terrestrial dishes.
Packaging:
Available in 3 packages:
700ml bottle for domestic consumption,
Bottle 200ml for group consumption at the restaurant
and 50ml miniature bottle for individual consumption.
