Cabernet Sauvignon
Grape pomace distilled spirit – (40% Vol).
Raw material:
Grape varieties.
Production method:
Double distillation of grape stems (skins) after their masterful vinification.
Features:
Full-bodied with a ripe, fruity character, balanced by intense and pleasant acidity. Strong and persistent finish with a fruity sensation.
Consumption Method:
Accompanies grilled meats, dishes with sun-dried tomatoes, mature hard cheeses, and mushroom recipes.
