Moschato
Grape pomace distilled spirit – (40% Vol).
Raw material:
Grape varieties.
Production method:
Double distillation of grape stems (skins) after their masterful vinification.
Features:
Rich on the palate, showcasing an elegant, velvety texture. Long and persistent finish that highlights the exuberant character of the variety.
Consumption Method:
Accompanies seafood, grilled vegetables, Mediterranean appetizers, white meats, and semi-hard cheeses.
