Agiorgitiko
Grape pomace distilled spirit – (40% Vol).
Raw material:
Grape varieties.
Production method:
Double distillation of grape stems (skins) after their masterful vinification.
Features:
Medium-bodied with a smooth texture and a long, highly pleasant finish.
Consumption Method:
Pairs excellently with seafood, fresh salads, savory cheeses, and light charcuterie.
